Thursday, November 4, 2010

A meal of sidedishes

Tonight for dinner I basically just made a bunch of sidedishes. Sweet potato fries, asparagus with a panko and parmesan crust, and tomato salad with balsamic. But all those sidedishes came together to form a meal of awesome preportions!

Asparagus right out of the oven. I highly recommend making this. They were perfectly cooked.
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2 comments:

  1. Suzanna KnightNovember 17, 2010 at 6:51 AM

    oh em gee recipe please ! that looks amazing

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  2. Michelle A.November 17, 2010 at 5:13 PM

    It was basically this: http://dontburnthegarlic.com/2010/04/05/panko-roasted-asparagus but with different spices cause I didnt have garlic powder or mustard powder. And I subbed in Parmesan for Peccorino.

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